Cooking time: 10-15 minutes

Serves: 6

​

INGREDIENTS

6 mini oven bread rolls or French stick

3Tbsp of butter

1Tbsp Marlaina’s Premium Jerk Seasoning Hot

½tsp. Marlaina’s Premium Traditional Jerk Salt

2tsp marinated minced garlic (from a pre-brought jar)

3Tbsp milk to brush the top of rolls

​

PREPARATION

1. Turn oven on at bake 170 degrees

2. Place milk into a small container. Mix together butter, garlic salts and seasoning

3. Remove rolls from packaging

4. Make diagonal cuts in top of bread about halfway through

5. Use a knife to spread in between the cut bread

6. Sprinkle Jerk Seasoning over top

​

SERVING TIPS

Using the milk or egg wash to brush over top of the bread. This will help give it that extra browning on top.