MARLAINA'S JAMAICAN BEEF NACHOS

Prep time: 15 minutes

Cooking time: 25-30 Minutes

Serves: 4

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INGREDIENTS

500g prime beef mincemeat

1 large onion diced

1 tin of Indian tomatoes

1tsp ready made crushed garlic

1tsp Marlaina’s Premium Jerk Garlic Salt

3Tbsp Marlaina’s Premium Jerk Coriander Seasoning

2Tbsp Marlaina’s Premium Jerk Seasoning Mild or 1 tsp of Marlaina’s Premium Jerk Seasoning Hot

4Tbsp of Heinz ketchup

2 beef OXO cubes

1 tin red kidney beans

2Tbsp dark soy sauce

1 large bag nachos

600ml of beef stock

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PREPARATION

1. Rinse mince under water tap

2. Mix together in a bowl: ketchup, beef stock, Marlaina’s Premium Jerk Seasoning Mild or Hot, Garlic Salt, Coriander Seasoning and Indian tinned tomatoes

3. Put a pan on stovetop high heat. Place mince in the pan

4. Add half of the mix in bowl over mince, give good stir

5. Once meat is turning brown add onions and turn down heat

6. Add the rest of your stock. Turn heat down to 3 or 4, let simmer for the last 10 minutes

7. Take off heat place into a serving bowl